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Status Updates From The Italian Baker

The Italian Baker The Italian Baker
by
Carol Field

all editions | this edition
show all updates | only show updates with text


Status Updates Showing 1-19 of 19

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Lauren Tennet
Lauren Tennet is 90% done
— Mar 04, 2026 02:58PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 80% done
— Mar 02, 2026 08:48PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 70% done
— Mar 01, 2026 09:34PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 60% done
— Feb 28, 2026 10:47PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 50% done
— Feb 26, 2026 07:35PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 40% done
— Feb 25, 2026 03:04PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 30% done
— Feb 23, 2026 08:23PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 20% done
— Feb 22, 2026 06:57PM Add a comment
The Italian Baker

Lauren Tennet
Lauren Tennet is 10% done
— Feb 20, 2026 06:38PM Add a comment
The Italian Baker

Doug
Doug is on page 3 of 443
— Sep 10, 2023 08:43AM Add a comment
The Italian Baker

Doug
Doug is starting
— Sep 10, 2023 08:43AM Add a comment
The Italian Baker

Debbie
Debbie is on page 125 of 432
— Jan 22, 2023 07:00AM Add a comment
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Ruth Bogan
Ruth Bogan is starting
— Dec 08, 2020 12:11PM Add a comment
The Italian Baker

Ryan
Ryan is on page 158 of 432
— Nov 02, 2018 01:04PM Add a comment
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Craig
Craig is on page 26 of 443
— Oct 18, 2018 03:36PM Add a comment
The Italian Baker

Ryan
Ryan is on page 100 of 432
— Oct 12, 2018 06:35AM Add a comment
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Ryan
Ryan is on page 79 of 432
— Oct 08, 2018 08:58PM Add a comment
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Kristy
Kristy is on page 51 of 443
— Nov 15, 2015 04:47AM Add a comment
The Italian Baker

David
David is on page 90 of 432
— Dec 28, 2012 08:57AM Add a comment
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

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