Status Updates From Mississippi Vegan: Recipes ...
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook by
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Sophia
is on page 19 of 288
“Now, I know what you’re thinking... ‘Vegan Southern Food? Yeah right!’
Let me paint the picture: okra, sweet potatoes, watermelon, black-eyed pea‘s, collard greens, peanuts, rice, blueberries, blackberries, and pecans. There is no doubt in my mind that all of these beautiful ingredients are intrinsically southern, in particular intrinsic to Mississippi.”
Yaaaaas, Timmy! 🥰
— Jan 18, 2020 08:14AM
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Let me paint the picture: okra, sweet potatoes, watermelon, black-eyed pea‘s, collard greens, peanuts, rice, blueberries, blackberries, and pecans. There is no doubt in my mind that all of these beautiful ingredients are intrinsically southern, in particular intrinsic to Mississippi.”
Yaaaaas, Timmy! 🥰
M
is starting
Want to try:
Sunshine kimchi
Rice paper bacon
Hummingbird cake
Skillet okra
Scalloped root casserole
Kumquat broccolini
Spaghetti pie
Eggplant couscous casserole
Dirty rice
Gumbo z’corn
Peanut stew
PLTS (potato bacon!?)
Happy crab cake bites
Satsuma whiskey cider
Blueberry pecan muffins
Barley sausage with biscuits
Toasted pecan waffles
— Oct 08, 2019 05:40PM
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Sunshine kimchi
Rice paper bacon
Hummingbird cake
Skillet okra
Scalloped root casserole
Kumquat broccolini
Spaghetti pie
Eggplant couscous casserole
Dirty rice
Gumbo z’corn
Peanut stew
PLTS (potato bacon!?)
Happy crab cake bites
Satsuma whiskey cider
Blueberry pecan muffins
Barley sausage with biscuits
Toasted pecan waffles
Sarah
is starting
Coconut cream recipe is on point! I’ve enjoyed the stories, pictures, and unique recipes that thus book offers! What a work of art!
— Nov 02, 2018 01:07PM
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