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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
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This book is written by someone who worships French bread and the traditional bakers, and treats the subject like the holy grail. Example: “Some years ago, this sacred object came under attack”. (Because a grocery store decided to carry the baguette at a cheaper price. Like with wine, no one may sell it under the same name, major protests made because no one dares trifle with tradition.) This is in chapter 1.
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