Status Updates From Milk!: A 10,000-Year Food F...
Milk!: A 10,000-Year Food Fracas by
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riley
is 59% done
okay THIS is more of what i wanted. tell me about pasteurization and the how and why and the pushback and ways they tried to find alternatives. tell me how condensed milk came about and how they altered recipes to make do with that.
— Feb 20, 2026 08:23PM
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riley
is 50% done
lowkey wanted this to be slightly less recipe focused and more history/narrative focused. it kinda feels like when you could tell dickens got paid by the word and he made things longer, it feels like he gets paid by the page so he put a lot of illustrations and recipes in to save him from having to write as much.
— Feb 20, 2026 08:17AM
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Corey
is on page 120 of 392
I need someone to translate and publish the 1784 Italian medical book about ice cream please I am begging
— Jan 16, 2026 11:28PM
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Corey
is on page 119 of 392
The French really would just do anything
— Jan 16, 2026 11:26PM
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Iryna Chernyshova
is on page 83 of 400
Не можу багато читати цю книгу, бо дуже хочеться жерти)
— Oct 17, 2025 05:46AM
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