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riley
riley is 59% done
okay THIS is more of what i wanted. tell me about pasteurization and the how and why and the pushback and ways they tried to find alternatives. tell me how condensed milk came about and how they altered recipes to make do with that.
Feb 20, 2026 08:23PM Add a comment
Milk!: A 10,000-Year Food Fracas

riley
riley is 50% done
lowkey wanted this to be slightly less recipe focused and more history/narrative focused. it kinda feels like when you could tell dickens got paid by the word and he made things longer, it feels like he gets paid by the page so he put a lot of illustrations and recipes in to save him from having to write as much.
Feb 20, 2026 08:17AM Add a comment
Milk!: A 10,000-Year Food Fracas

Ariana
Ariana is on page 114 of 385
Feb 03, 2026 10:59PM Add a comment
Milk! A 10,000-Year Food Fracas

Corey
Corey is on page 120 of 392
I need someone to translate and publish the 1784 Italian medical book about ice cream please I am begging
Jan 16, 2026 11:28PM Add a comment
Milk!: A 10,000-Year Food Fracas

Corey
Corey is on page 119 of 392
The French really would just do anything
Jan 16, 2026 11:26PM Add a comment
Milk!: A 10,000-Year Food Fracas

Steven
Steven is on page 38 of 385
Dec 04, 2025 06:44PM Add a comment
Milk! A 10,000-Year Food Fracas

Steven
Steven is on page 36 of 385
Dec 03, 2025 06:53PM Add a comment
Milk! A 10,000-Year Food Fracas

Steven
Steven is on page 25 of 385
Dec 02, 2025 04:48PM Add a comment
Milk! A 10,000-Year Food Fracas

Steven
Steven is on page 19 of 385
Dec 01, 2025 07:02PM Add a comment
Milk! A 10,000-Year Food Fracas

Iryna Chernyshova
Iryna Chernyshova is on page 83 of 400
Не можу багато читати цю книгу, бо дуже хочеться жерти)
Oct 17, 2025 05:46AM Add a comment
Молоко! 10 000 років суперечок

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