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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients
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Athena
Athena is on page 223 of 400
Aug 24, 2025 07:51AM Add a comment
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 123 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 113 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 103 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 93 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 76 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 65 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 55 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 45 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Athena
Athena is on page 18 of 400
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Nuzhat
Nuzhat is on page 80 of 400
As with most cook books, you don't necessarily read through all pages but find the information you need. I have tried to implement some of her suggestions, but using the garlic peel to flavor vinegar isn't one of them!
Aug 14, 2022 11:57PM Add a comment
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Tina
Tina is on page 161 of 400
Jul 23, 2021 02:25PM Add a comment
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Mskychick
Mskychick is on page 223 of 400
Feb 20, 2021 11:02AM Add a comment
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

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