Status Updates From Perfect Pan Pizza: Square P...
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] by
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Eric Mesa
is on page 122 of 189
Done with detroit-style. Onto foccaccias!
— Mar 30, 2022 06:08PM
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Eric Mesa
is on page 60 of 189
Excited to make these doughs and sauces! onto Detroit-style!
— Mar 30, 2022 09:01AM
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Eric Mesa
is on page 10 of 189
Very nice introduction. I like Mr Reinhart's style. I'm reading this one before BBA because it's a nice, small book and we've been on a home-pizza kick at the house. We probably aren't going to go with most of the "stranger" topping combinations - we're bigger fans of the classics of American pizza - cheese, pepperoni, sausage, peppers, onions. (or any combo of those) But time will tell.
— Mar 29, 2022 09:17AM
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![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1622330917l/41565715._SX50_.jpg)




