Status Updates From The Gaijin Cookbook: Japane...

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
by

Ivan Orkin

all editions | this edition
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Status Updates Showing 1-30 of 54

Andrei is on page 158 of 256

— Jun 02, 2025 03:03PM Add a comment

Cate is 25% done

— Mar 03, 2024 06:41PM Add a comment

Cate is 15% done

— Mar 01, 2024 11:18AM Add a comment

Katie is on page 21 of 256

— Dec 09, 2023 06:44AM Add a comment

Jane is 80% done

— Oct 20, 2023 12:24PM Add a comment

Jane is 65% done

— Oct 18, 2023 11:21AM Add a comment

Jane is 50% done

— Oct 18, 2023 10:54AM Add a comment

Karen is on page 142 of 256

— Apr 29, 2023 07:06PM Add a comment

Karen is on page 122 of 256

— Apr 26, 2023 02:13PM Add a comment

Karen is on page 98 of 256

— Apr 24, 2023 05:22AM Add a comment

Karen is on page 56 of 256

— Apr 24, 2023 04:54AM Add a comment

Tsu is on page 136 of 256

— Mar 14, 2023 02:31AM Add a comment

Cathy is 25% done

— Jul 05, 2022 09:05AM Add a comment

Bloodorange is on page 209 of 256

— Mar 01, 2022 09:25PM Add a comment

Gaijin gotuje. Kuchnia japońska dla nie-Japończyków

Bloodorange is on page 173 of 256

The author has a really unorthodox approach to pork, for a Jew. Honestly, a lot of appealing recipes in this book require kinds of fish totally inaccessible in my part of Europe, but even more require lots of bacon. Which my husband cannot eat. So.

— Feb 28, 2022 02:50PM Add a comment

Bloodorange is on page 113 of 256

This really looks promising. Though I need to avoid recipes based on bacon, tofu, or non-obvious types of fish, there still are a lot of interesting recipes left.

— Feb 27, 2022 02:25PM Add a comment

Bloodorange is on page 35 of 256

— Feb 27, 2022 09:17AM Add a comment

Andrei is on page 150 of 256

— Dec 27, 2021 10:49PM Add a comment

Sunick is 56% done

— Oct 30, 2021 10:05AM Add a comment

Sunick is 40% done

— Oct 29, 2021 04:50PM Add a comment