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Baltic: New & Old Recipes from Estonia, Latvia and Lithuania by
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Lauren
is 72% done
While I don't think I'll be able to make anything from this book soon due to the pandemic hugely limiting my ability to get ingredients, especially speciality foods, I'm really enjoying this cookbook. Reading the notes and descriptions has given me a whole new interest and appreciation for food and cooking.
— Apr 19, 2020 12:53PM
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