Status Updates from All Editions of Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)

kimberly_rose is 10% done

Tried a sauce recipe for veg the very night i got the book from the library. I had all the ingredients at home, so it was practical. And very delicious! So far, so good.

— Feb 05, 2025 05:00PM Add a comment

Philip is 16% done

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Bazaar: Vibrant vegetarian and plant-based recipes

Mr Dylan is on page 198 of 240

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Mr Dylan is on page 162 of 240

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Mr Dylan is on page 142 of 240

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ticholam is on page 180 of 362

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ticholam is on page 141 of 362

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ticholam is on page 82 of 362

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ticholam is on page 55 of 362

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Mr Dylan is on page 120 of 240

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Sanne is starting

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Mr Dylan is on page 90 of 240

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Aasinathena is on page 200 of 240

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Aasinathena is on page 180 of 240

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Aasinathena is on page 120 of 240

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Aasinathena is on page 80 of 240

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Mr Dylan is on page 38 of 240

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Megan is 72% done

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Megan is 45% done

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Megan is starting

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NafizaIsAddictive is on page 21 of 362

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Stephen Robert Collins is on page 240 of 362

— Dec 20, 2019 11:12PM Add a comment

Misha is starting

Harissa & sobs noodle salad p147
Chickpea, paneer, spinach, & preserves lemon stew p123
Eggplant in tomato & tamarind sauce p126
Zucchini, pea, & spinach salad w/preserved lemon dressing p110

— Oct 13, 2019 08:11AM Add a comment

Silu Sao is starting

— Sep 02, 2019 05:52PM Add a comment

Sandra is on page 142 of 240

oh my, lots of inspiration in this book so far n lots I want to try :) I made one of her 'spectacular sides' recipes to go with Sunday's roast chicken, roasted new potatoes with spiced citrus butter. it was easy to make and delish, first time used n eaten sumac :)

— Apr 29, 2019 06:32AM Add a comment

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