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Dough: Simple Contemporary Bread by
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Cheryl
is 70% done
I rarely eat bread, but I love making it.
I'm having success with Bertinet's high hydration dough and his stand mixer method (found on YouTube). His hand mixing technique (also found some good videos) will take some practice, but it's great fun slapping and banging the dough around.
— Apr 10, 2021 09:32PM
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I'm having success with Bertinet's high hydration dough and his stand mixer method (found on YouTube). His hand mixing technique (also found some good videos) will take some practice, but it's great fun slapping and banging the dough around.
Dhila
is starting
Tried fougasse: was good. Oven sucked in general tho
— Nov 20, 2020 06:46AM
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