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The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
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Susan
Susan is 37% done
Really enjoying a slow delicious browse of this book!
— Mar 29, 2023 12:27PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch


Aasinathena
Aasinathena is on page 340 of 480
— Sep 01, 2021 12:40PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Aasinathena
Aasinathena is on page 300 of 480
— Aug 31, 2021 06:56PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Aasinathena
Aasinathena is on page 200 of 480
— Aug 29, 2021 06:16PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Aasinathena
Aasinathena is on page 180 of 480
— Aug 26, 2021 08:32PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Aasinathena
Aasinathena is on page 120 of 480
— Aug 26, 2021 03:57PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch


Carol
Carol is on page 348 of 480
I am loving this book because of the author’s writing style.
— Feb 05, 2021 04:51PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch






CSC
CSC is on page 354 of 480
Never knew there were raw eggs in chiffon pie. Oy.
— Jun 29, 2020 07:52PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

CSC
CSC is on page 257 of 480
"The very sight of a tawny pecan pie has been known to make grown men emote and otherwise composed women gasp with delight."

Yup, I have seen both happen.
— Jun 29, 2020 05:00PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

CSC
CSC is on page 35 of 480
The terms "dough" and "pastry" can be used interchangeably.
— Jun 29, 2020 03:51PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

CSC
CSC is on page 30 of 480
Pie came to America with English settlers who didn't perfect their crust since it was meant to just contain the fruit, not be eaten. Huh, they were missing out!
— Jun 29, 2020 03:49PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

CSC
CSC is on page 14 of 480
"You need a rolling pin, not a wine bottle."
— Jun 29, 2020 03:09PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

CSC
CSC is on page 8 of 480
"One thing you won't find here are detailed instructions on creating labor-intensive pastry still lifes, the sort of pies that become Instagram starlets."
— Jun 29, 2020 03:07PM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Meghan
Meghan is on page 50 of 480
— Jun 22, 2020 08:35AM Add a comment
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch