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La guía de fermentación de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lácticos y frutas (Foundations of Flavor) (NeoPerson Cook) by
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Yodamom
is 20% done
The photos of the steps would be very helpful to a new fermenter.
— Nov 10, 2025 07:42AM
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