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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] by
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Danielle T
is on page 85 of 304
a lot of interesting dumplings (I'm in that/small plates section rn) that I will likely not make due to time/equipment but I like reading cookbooks anyway~
— Dec 28, 2023 10:21AM
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Courtney
is on page 2 of 304
“Ying Ying was our family’s head cook. She and I spoke the same language: heat, time, taste.”
— May 14, 2023 02:20PM
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