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Emma Turner
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Why We Eat (Too Much): The New Science of Appetite

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认为这类新型油脂果真是一种健康的选择,是一种一厢情愿的想法。然而植物油的消费量还是得益于每一代人对胆固醇的恐慌(见图8.3),在20世纪70年代后一路飙升。事实上,植物油的广泛流行抵消了动物脂肪消费量的减少,并导致2000年之后人们脂肪摄入总量的上升,而这恰恰与指导建议的初衷相违背。
Dec 31, 2025 09:26AM Add a comment
Why We Eat (Too Much): The New Science of Appetite

Reader
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Why We Eat (Too Much): The New Science of Appetite

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