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Sichuan - De authentieke smaken van de West-Chinese keuken Sichuan - De authentieke smaken van de West-Chinese keuken
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Janice
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The Food of Sichuan

Janice
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The Food of Sichuan

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Jason
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Eunhae Han
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their theories of the five elements (metal, wood, water, fire and earth) and five directions (north, south, east, west and center), and their liking for fives in general. The five fundamental Chinese tastes, are salty, sweet, sour, hot or pungent, and bitter. The Sichuanese have often replacing bitter with numbing the extraordinary taste of Sichuan pepper-and sometimes also adding umamiand fragrant.
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The Food of Sichuan

jas
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The Food of Sichuan

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The Food of Sichuan

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jas
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jas
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jas
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Melanie
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The Food of Sichuan

Elle
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Sichuan - De authentieke smaken van de West-Chinese keuken

Helena
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Helena
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Cathryn
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The Food of Sichuan

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Cathryn
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