Status Updates From Mastering Bread: The Art an...

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by

Marc Vetri

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Matthew Howdershell is 10% done

— Feb 03, 2026 07:34PM Add a comment

Chezney is on page 9 of 297

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Michelle Rassler is on page 46 of 304

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Michelle Rassler is on page 38 of 304

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Michelle Rassler is on page 32 of 304

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Michelle Rassler is on page 24 of 304

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Lyslie Lewellen is on page 240 of 304

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Lyslie Lewellen is on page 213 of 304

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Lyslie Lewellen is on page 143 of 304

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Lyslie Lewellen is on page 72 of 304

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Megan Helms is on page 37 of 304

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Megan Helms is on page 27 of 304

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Britt Woodcock is 80% done

— Jul 08, 2024 10:30AM Add a comment

Gina DeMarco is on page 143 of 297

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Gina DeMarco is on page 21 of 297

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Madison Henderson is on page 17 of 297

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Dallas Gerke is on page 8 of 297

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stefani is on page 29 of 304

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stefani is on page 17 of 304

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Taylor is 64% done

— Apr 28, 2022 06:27PM Add a comment

Bill is on page 213 of 304

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Nick Prisco is on page 150 of 297

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Bill is on page 73 of 304

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Bill is on page 57 of 304

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Bill is on page 45 of 304

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Bill is on page 35 of 304

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Bill is on page 21 of 304

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Bill is on page 8 of 304

— Feb 06, 2022 08:36AM Add a comment

C. Ian Campbell is 25% done

I am not prepared for the level of complexity involved in these recipes. I started the baguettes, mine came out considerably differ, worse. So if I start with a basic level of bread making, use some of the techniques in here as I experiment then I will be less disappointed by my outcomes.

— Feb 06, 2022 06:31AM Add a comment

Alaina is on page 12 of 297

— Oct 13, 2021 08:57AM Add a comment

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