2026 Reading Challenge

Status Updates From Bread Book: Ideas and Innov...

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
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Ariel
Ariel is on page 101 of 368
— Jan 07, 2026 01:30PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]




Olav
Olav is on page 63 of 368
— Feb 01, 2024 02:18PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Ron Gutz
Ron Gutz is on page 40 of 365
— Jan 24, 2024 01:21PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

JB
JB is on page 45 of 368
— Aug 18, 2023 10:21AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]





Lifeisadance
Lifeisadance is on page 300 of 368
— Jun 28, 2022 11:29AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Lifeisadance
Lifeisadance is on page 280 of 368
— Jun 28, 2022 01:13AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Lifeisadance
Lifeisadance is on page 200 of 368
— Jun 27, 2022 03:31PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Lifeisadance
Lifeisadance is on page 170 of 368
— Jun 27, 2022 11:34AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Lifeisadance
Lifeisadance is on page 137 of 368
— Jun 18, 2022 03:03PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]





Ken Chew
Ken Chew is 40% done
A good read for perhaps another day
— Apr 03, 2022 05:54PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 323 of 368
— Feb 08, 2022 10:31PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 293 of 368
— Feb 07, 2022 07:24AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 235 of 368
— Feb 06, 2022 10:41PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 212 of 368
— Feb 06, 2022 04:13AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 190 of 368
— Feb 02, 2022 10:49PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 153 of 368
— Jan 31, 2022 11:07PM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 119 of 368
— Jan 30, 2022 12:26AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Carl Krantz
Carl Krantz is on page 104 of 368
— Jan 28, 2022 05:50AM Add a comment
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]


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