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Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) by
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I was skeptical at first but I did flag several recipes to try. There are good ideas but I would swap out ingredients. That’s a mark of a good recipe; adaptable. Make it your own. Food 52 does put out lovely books. Genius Recipes is one of my favorites.
— May 10, 2026 05:33AM
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