Status Updates From Grist: A Practical Guide to...
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by
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is 7% done
It bodes well ch.1 has a section titled "farts"
Also love that the glossary tries to meet people at every level, and includes terms from "glug" to "pseudocereal"
— Mar 13, 2026 08:39AM
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Also love that the glossary tries to meet people at every level, and includes terms from "glug" to "pseudocereal"










