Status Updates from All Editions of Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)

Cynthia Fry is on page 26 of 352

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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Victoria Smith is on page 239 of 352

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Victoria Smith is on page 181 of 352

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Victoria Smith is on page 113 of 352

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Liz Scott (Jenkins) is on page 256 of 352

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Liz Scott (Jenkins) is on page 166 of 352

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Taylor S is on page 79 of 352

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Gianluca Bellan is on page 240 of 352

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Gianluca Bellan is on page 170 of 352

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Liz Scott (Jenkins) is on page 83 of 352

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Gianluca Bellan is on page 32 of 352

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Erin Langlois-Wedlock is on page 75 of 352

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Liz Scott (Jenkins) is on page 56 of 352

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Liz Scott (Jenkins) is on page 31 of 352

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Gianluca Bellan is on page 20 of 352

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Cynthia Fry is on page 15 of 352

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Ana is 23% done

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Erik Augustsson is on page 140 of 352

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Terence Lau is on page 48 of 352

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Terence Lau is on page 42 of 352

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Isabelle P. is on page 69 of 352

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sam is on page 56 of 352

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Kate Williams is on page 92 of 352

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KJ is on page 107 of 352

The formatting of the physical book is weird-- it looks like an e-book, down to some odd spacing choices and flipping back and forth between font sizes. Weirdly, though, reading this pretty well mirrors the experience of watching one of Brad Leone's videos and the content is on point. I've flagged several recipes to try so far and am really enjoying learning about the Northeast.

— Nov 30, 2021 07:45AM Add a comment

KJ is on page 107 of 352

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Michelle is on page 200 of 352

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