Status Updates From Made in California, Volume ...

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
by

George Geary

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Status Updates Showing 1-30 of 59

Craig Stoll is on page 120 of 254

— Oct 22, 2025 02:02PM Add a comment

Brian is 86% done

— Jun 08, 2024 05:51AM Add a comment

Brian is 66% done

— Jun 05, 2024 07:49PM Add a comment

Franklin Wong is on page 229 of 255

— Sep 15, 2022 01:51PM Add a comment

Franklin Wong is on page 201 of 255

— Sep 14, 2022 01:19PM Add a comment

Franklin Wong is on page 175 of 255

— Sep 12, 2022 09:54AM Add a comment

Franklin Wong is on page 151 of 255

— Sep 11, 2022 04:48PM Add a comment

Franklin Wong is on page 127 of 255

— Aug 22, 2022 01:43PM Add a comment

Franklin Wong is on page 99 of 255

— Aug 11, 2022 05:41PM Add a comment

Franklin Wong is on page 81 of 255

— Aug 11, 2022 01:41PM Add a comment

Franklin Wong is on page 53 of 255

— Aug 10, 2022 12:43PM Add a comment

Franklin Wong is on page 33 of 255

— Jul 06, 2022 07:05PM Add a comment

Dave is 82% done

— Jun 11, 2022 05:37PM Add a comment

Dave is 76% done

— May 25, 2022 04:10PM Add a comment

Ralph is 80% done

— May 23, 2022 11:11PM Add a comment

Ralph is 60% done

— May 20, 2022 10:32AM Add a comment

Ralph is 40% done

— May 14, 2022 04:50PM Add a comment

Lori Goldstein is on page 227 of 255

— Apr 28, 2022 08:32PM Add a comment

Lori Goldstein is on page 185 of 255

— Apr 28, 2022 12:35AM Add a comment

Lori Goldstein is on page 127 of 255

— Apr 27, 2022 11:00AM Add a comment

Lori Goldstein is on page 103 of 255

— Apr 23, 2022 12:08PM Add a comment

Kirk is 20% done

— Apr 21, 2022 09:00PM Add a comment

Lori Goldstein is on page 89 of 255

— Apr 19, 2022 09:57AM Add a comment

Lori Goldstein is on page 89 of 255

— Apr 19, 2022 09:57AM Add a comment

Dave is 62% done

— Apr 17, 2022 09:47PM Add a comment

Dave is 50% done

— Apr 08, 2022 09:55AM Add a comment

Dave is 33% done

— Mar 31, 2022 02:12PM Add a comment

Kevin Kern is on page 110 of 255

I am totally loving this book. It is a total engrossing look into food and fast food development, but it is also very nostalgic for me, so I am taking my time! It is a total blast to my past.

— Mar 15, 2022 08:57PM Add a comment

Kevin Kern is on page 110 of 255

— Mar 15, 2022 08:55PM Add a comment

Kevin Kern is on page 89 of 255

— Mar 10, 2022 12:35PM Add a comment

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