Status Updates From Ten Tomatoes that Changed t...
Ten Tomatoes that Changed the World: A History by
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Liz Charles
is on page 16 of 320
wdym Italians ignored tomatoes for 300 years???
— Feb 01, 2026 09:57AM
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Ashley
is 88% done
Bill, can I call you, Bill? Lots of speculation here about the origin of the name of the Brandywine tomato, but I am not seeing you make the obvious connection that someone is a fan of Middle Earth. The Brandywine Bridge, Bill! The Brandywine River! And the Brandybucks!
— Jan 23, 2026 08:37AM
3 comments
Lindsay
is 65% done
I don’t think I’ll finish this in time for pizza tomorrow.
— Jan 22, 2026 07:51PM
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Ashley
is 63% done
The Puritans are invading my tomato book, like garden slugs.
— Jan 22, 2026 04:11PM
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Ashley
is 59% done
Chef Boyardee's (nee Boiardi) first name was Ettore.
— Jan 22, 2026 03:51PM
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Ashley
is 55% done
I am also reading the sixth Game Changers book rn, and Ilya just called Shane "moy pomidor"! His tomato!! lololol
— Jan 22, 2026 11:43AM
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Ashley
is 53% done
Absolutely wild that pasta d'pomodoro (pasta with tomato sauce) wasn't popular until the 1800s. Before that gli italiani loved to sauce their pasta with pig lard. Why, my people. Why? Anyway, they stopped bc the pig lard stopped being good? Thus, tomatoes.
— Jan 22, 2026 11:13AM
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Ashley
is 44% done
I love when non-fiction books have a voice and are funny. Also I am learning so much about tomatoes! Also also I am very hungry. I could absolutely murder a lasagna right now.
— Jan 22, 2026 09:05AM
2 comments
Lindsay
is 11% done
So people have been making up shit about health for a while now it seems
— Jan 21, 2026 06:45AM
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Deanna G McCaskill
is on page 96 of 320
"...a New York slice is thick enough to hold its shape and thin enough to be eaten in the traditional New York manner: pinched in half, bringing the two base points of the triangle at the rim." 👏👏👏
Feeling validated 🤣
— Jan 20, 2026 07:34PM
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Feeling validated 🤣







