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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by
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Jennifer
is on page 5 of 450
UC Riverside mentioned! My alma mater is the home of the Citrus Variety Collection, which conserves over 1,000 varieties of citrus. Eighty percent of the world's commercially available citrus has a genetic link to UCR. I got to tour the grove as part of recruitment for graduate school, and taste samples.
— Jul 13, 2026 03:40PM
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