Status Updates From Exploring the World of Japa...

Exploring the World of Japanese Craft Sake: Rice, Water, Earth
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Madeline is on page 37 of 245

Amazing intro / 101 to sake. I work at a very nice sushi restaurant that sells premium sake. This has been an amazing guide and I can’t wait to explore more!

— Jun 12, 2026 03:57PM Add a comment

Roya is on page 40 of 245

— Jul 18, 2025 04:35AM Add a comment

Kendra Middleton is on page 216 of 245

— Apr 14, 2024 04:29AM Add a comment

Kendra Middleton is on page 192 of 245

— Apr 08, 2024 04:24AM Add a comment

Kendra Middleton is on page 160 of 245

— Mar 23, 2024 04:54AM Add a comment

Johan Åkerman is on page 48 of 245

— Feb 06, 2024 08:51AM Add a comment

Johan Åkerman is on page 38 of 245

— Feb 05, 2024 11:10AM Add a comment

Charles is on page 63 of 245

— Jan 17, 2024 10:19AM Add a comment

Amy Malory is on page 60 of 245

I am not loving the way it is written...I feel that the personal factor doesn't add any valuable information and I would have preferred the book to be more fact written. It gets a bit boring this way, but that is just my personal preference on these kind of books. In overall I think it is a nice book so far and interesting for people who would like to know more about Sake

— Nov 11, 2023 12:22PM Add a comment