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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
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Cece
Cece is on page 120 of 432
Ok. I will autolyse.
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

Cece
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I used to do levains, but no more! I only have one kind of started so I don’t fuss with that.
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

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