Status Updates From The Perfect Loaf: The Craft...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More by
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Kristy Lacy
is 75% done
Loving this book and all the tips and tricks for keeping a great starter. Every recipe I have made has been 10/10! The banana bread recipe from this cookbook is the ONLY one I will use going forward.
— Aug 01, 2025 06:10AM
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