Status Updates From Ingredients for Revolution:...

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses
by

Alex D. Ketchum

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Andrew is finished

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Andrew is on page 44 of 432

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Kristina Conrad is on page 180 of 432

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Ash is on page 7 of 432

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Ash is starting

Stopped reading a year ago around page 130. Rereading now to better take it in 🫜

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Astrid is on page 111 of 432

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Astrid is on page 8 of 432

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Anna is on page 100 of 432

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Anna is on page 73 of 432

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Anna is on page 43 of 432

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Mathilde Hm is on page 99 of 432

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Brandon Stanaway is on page 250 of 432

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Brandon Stanaway is on page 60 of 432

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Brandon Stanaway is on page 12 of 432

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Gabryelle is on page 99 of 432

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Gabryelle is on page 93 of 432

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Gabryelle is on page 87 of 432

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ERT is on page 229 of 432

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ERT is on page 163 of 432

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ERT is on page 86 of 432

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ERT is on page 43 of 432

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Méli is on page 230 of 432

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Méli is on page 75 of 432

"Certain customers felt emboldened when there was a class stratification. The second collective realized that richer customers were willing to spend more if they were waited upon."

— Jan 13, 2023 11:37AM 1 comment

Méli is on page 49 of 432

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