Status Updates From Castle Rock Kitchen: Wicked...

Oh, yummm, just finished the dessert section, "Baking And Sweets". Now have a hankering to make Blueberry Cream Cheeze Pie, or maybe Winter Squash Doughnut Holes......no, the Home Made Fig Bars sure look good, then there's the Whoopie Pies...a very New Englandy treat....gosh, I think I'll just go read!

Celeste and Berengaria, thanks for helping me try to decide what to make for today's family Goosebumps marathon- videos & books.
Now, having gotten farther into this cookbook, I'm going with
Lois's Spicy Stir-Fry (pg141). Wish you could join us to savour the flavour.
Really looking forward to lolling in the desert section at a later time.

Treated myself to this cookbook,"Castle Rock Kitchen-Wicked Good Recipes From The World Of Stephen King". Arrived yesterday.
Delectable food photos, needful novel tie-ins.

Now the trick is to decide which recipe to make for our family's Goosebumps marathon tomorrow: Pizza from Gambino's, Blue Plate Special, or the classic New England American Chop Suey?

The time is ticking nearer...Please, will you help me decide?

This is a gimmicky cookbook. You have to be a Stephen King fan or resident of Maine to fully appreciate it. It has decent recipes with titles associated with Mr King’s novels.