Status Updates From How the World Really Works:...
How the World Really Works: A Scientist's Guide to Our Past, Present and Future by
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Richard Fourie
is on page 200 of 448
Enjoyed first few chapters on energy, food production, key materials (cement, plastic, ammonia, steel), globalisation. Great for macro framing and reminding what our world really works/depends on.
Have since been less impressed with content and leaving much to be desired. What was the diet ad lib?!). Soon on to the final chapter
— 15 hours, 55 min ago
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Have since been less impressed with content and leaving much to be desired. What was the diet ad lib?!). Soon on to the final chapter




















