Status Updates From Tenderheart: A Cookbook Abo...

This might be the first time I’ve lovingly read a cook book from start to finish and just knew I’d probably try to make *everything*

This is a beautiful book that is full of vegetable-forward recipes. These are all vegetarian and accompanying each recipe is advice for adjustments for gluten-free and vegan. The tomato-lentil-eggplant dish was incredible - and just maybe converted my husband into an eggplant lover.

Wow! So many amazing and inventive recipes. Truly inspiring and exciting. Can’t wait to try cabbage carbonara, marinated celery salad, and fennel and lentil aveglemono, to name a few recipes I have starred. Also there is an umami chili crisp made with porcini mushrooms! I got this from the library but I may have to buy this one to have on hand.