Status Updates From The Noma Guide to Fermentat...
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by
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Yodamom
is 20% done
The photos of the steps would be very helpful to a new fermenter.
— Nov 10, 2025 07:42AM
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