Status Updates From Andaza: A Memoir of Food, F...

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
by

Sumayya Usmani

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Status Updates Showing 1-18 of 18

Athena Beanbowl is 15% done

this book even smells good like the ink is sweet

— Jan 17, 2025 06:13PM Add a comment

Athena Beanbowl is 10% done

— Jan 07, 2025 07:33PM Add a comment

Aiman is 73% done

— Nov 07, 2024 01:39PM Add a comment

Saff K is on page 202 of 312

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Saff K is on page 194 of 312

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Saff K is on page 176 of 312

— Apr 22, 2024 10:04AM Add a comment

Saff K is on page 158 of 312

— Apr 22, 2024 09:39AM Add a comment

Saff K is on page 154 of 312

— Apr 14, 2024 11:48AM Add a comment

Saff K is on page 95 of 312

— Apr 02, 2024 10:19AM Add a comment

Saff K is on page 54 of 312

— Apr 01, 2024 11:07AM Add a comment

Saff K is on page 30 of 312

— Apr 01, 2024 10:46AM Add a comment

Sarah Clinch is on page 154 of 312

— Aug 24, 2023 05:20AM Add a comment

Sarah Clinch is on page 18 of 312

— Aug 06, 2023 02:00PM Add a comment

Jm Van is on page 145 of 312

— Jul 31, 2023 01:59AM Add a comment

Sara is starting

So I already know this will be a favourite because it is so beautifully written about food and the culture surrounding food in Pakistan. You can literally smell the fragrances of the spices, the steam rising from the pulao and the sharpness and acidity from the achar. I know all diaspora kids would love it.

— Jul 20, 2023 12:20AM Add a comment

Mash is 60% done

— Jun 15, 2023 01:15AM Add a comment

Mash is 30% done

— May 30, 2023 03:00PM Add a comment

Staceywh_17 is on page 70 of 312

— Mar 06, 2023 05:57AM Add a comment