Status Updates From The Medieval Kitchen: Recip...

The Medieval Kitchen: Recipes from France and Italy
by

Odile Redon

all editions | this edition
show all updates | only show updates with text

Status Updates Showing 1-20 of 20

T. Hampton is on page 12 of 304

— Dec 22, 2025 11:23PM Add a comment

Nicola Il bix is on page 223 of 291

— May 17, 2021 06:35AM Add a comment

A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia

Nicola Il bix is on page 175 of 291

— Jan 26, 2021 06:46AM Add a comment

Kate Farkas is on page 12 of 304

— Jan 15, 2021 12:35PM Add a comment

Lisa is on page 90 of 304

— Mar 10, 2017 06:59AM Add a comment

Elisabetta is on page 288 of 291

— Mar 06, 2017 11:26PM Add a comment

Mark is on page 41 of 304

— Feb 03, 2017 06:20AM Add a comment

Redsteve is finished

— Jan 25, 2017 06:15AM Add a comment

Redsteve is on page 156 of 304

— Jan 22, 2017 09:33AM Add a comment

Lisa is on page 76 of 304

— Jan 14, 2017 04:14PM Add a comment

John is on page 164 of 304

— Aug 22, 2016 06:13PM Add a comment

John is on page 80 of 304

— Aug 22, 2016 01:46PM Add a comment

John is on page 52 of 304

— Aug 22, 2016 01:43PM Add a comment

Kari is starting

— Jul 07, 2015 11:28AM Add a comment

Lisa is on page 52 of 304

— Jan 21, 2015 11:03AM Add a comment

Abraham Ray is on page 183 of 304

— Dec 03, 2014 02:16PM Add a comment

Henry is on page 35 of 304

— Jan 07, 2014 06:50PM Add a comment

Henry is on page 17 of 304

— Jan 06, 2014 07:45PM Add a comment

Rachel is on page 12 of 304

Moral considerations and by material constraints. Even at the tables of the greatest in the land, guests did not necessarily have their own place settings. Strangers often had to share a bowl, a glass, and a trencher (a piece of bread, wooden board, or pewter plate for solid food).

— Dec 13, 2011 07:15PM Add a comment

Rachel is on page 12 of 304

Good manners for living and eating: the ritual of the medieval meal was governed by

— Dec 13, 2011 07:05PM Add a comment