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Humble Pie: Musings on What Lies Beneath the Crust by
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TrueEd
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I have a special affinity for food, especially for food that people love. Pie is such a food. The flaky crust, the oozing filling, the warm kitchen and the wonderful buttery smell from an oven all provide a comfort, iconically American. I picked this up off the library shelf and have found a woman who laments the dearth of homemade pie in diners that are not commercial. It's worth the read, plus there's recipes!
— Dec 01, 2010 08:05AM
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