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Investigación sobre la naturaleza y causas de la riqueza de las naciones by
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Jeff Ragan
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"But of all the productions of land, milk is perhaps the most perishable. In the warm season, when it is most abundant, it will scarce keep four-and-twenty hours. The farmer, by making it into fresh butter, stores a small part of it for a week; by making it into salt butter, for a year; and by making it into cheese, he stores a much greater part of it for several years" (99).
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