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Il mondo della fermentazione. Il sapore, le qualità nutrizionali e la produzione di cibi vivi fermentati Il mondo della fermentazione. Il sapore, le qualità nutrizionali e la produzione di cibi vivi fermentati
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Ben
Ben is on page 242 of 332
Jun 08, 2025 11:03AM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Ben
Ben is on page 203 of 332
Jun 05, 2025 06:08PM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Ben
Ben is on page 140 of 332
Jun 03, 2025 05:09PM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Ben
Ben is on page 114 of 332
Jun 01, 2025 06:02PM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Ben
Ben is on page 74 of 332
Jun 01, 2025 10:20AM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

ElvenRaven
ElvenRaven is on page 140 of 332
This book is low on recipes but high in inspiration, I swear Katz makes me want to ferment everything in sight
May 26, 2025 07:43AM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

ElvenRaven
ElvenRaven is on page 4 of 332
I love the low-tech approach that Katz has and how he always emphasizes that people throughout time have always made do with the resources available to them.
May 17, 2025 02:59PM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Jesse
Jesse is on page 99 of 332
Mar 03, 2025 09:17AM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Dominic Gowland
Dominic Gowland is starting
Somebody stop me!
Oct 04, 2024 08:54AM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Stacy
Stacy is 10% done
Great information! Will likely reference this book over and over.
Oct 09, 2023 03:35PM Add a comment
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

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