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Il mondo della fermentazione. Il sapore, le qualità nutrizionali e la produzione di cibi vivi fermentati by
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ElvenRaven
is on page 140 of 332
This book is low on recipes but high in inspiration, I swear Katz makes me want to ferment everything in sight
— May 26, 2025 07:43AM
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ElvenRaven
is on page 4 of 332
I love the low-tech approach that Katz has and how he always emphasizes that people throughout time have always made do with the resources available to them.
— May 17, 2025 02:59PM
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Stacy
is 10% done
Great information! Will likely reference this book over and over.
— Oct 09, 2023 03:35PM
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