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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Sophie Brookover

Sophie Brookover is on page 153 of 552

— Jan 12, 2020 01:32PM Add a comment

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Audrey

Audrey is on page 284 of 552

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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Beth

Beth is finished

— Nov 02, 2011 10:23AM Add a comment

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Mir

Mir is on page 48 of 552

Cornell White Bread -- a specially developed loaf with extra nutrition and richness. I never heard of it before!

— Nov 07, 2009 10:14AM Add a comment

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years