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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life by
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Joanne McKinnon
is 20% done
I’m already familiar with some of the herbs/root/leaves mentioned. There is so much more to learn.
— Oct 03, 2019 09:34AM
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Joanne McKinnon
is 4% done
Since I got in the habit of checking food benefits before adding them to my diet, I thought it was time to read a book on the subject.
— Sep 29, 2019 08:58AM
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Jess
is on page 123 of 352
Simple recipes, and sprinkled legends and facts keep it interesting. Chinese medicine facts help pull the book together and connect the recipes to the ancient wisdom section. Pictures are great to illustrate unfamiliar foods, like wood ears.
— Mar 08, 2012 07:42PM
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