Status Updates From Food: A Culinary History fr...
Food: A Culinary History from Antiquity to the Present (European Perspectives) by
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Emily Dia
is on page 40 of 642
Terrible. I hate the narrative voice but some of the info is interesting. Olive oil as being fancy is fun, but I feel like he has a lot of useless knowledge
— Feb 03, 2026 11:25AM
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