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"Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory––disavowed. When we eat factory-farmed meat, we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own [due to pathogens and other illnesses.]"

This book hits the ground running, excellent writing to start us off:

- “If nothing matters, there is nothing to save.” (p. 17)