Status Updates From The Nasty Bits: Collected V...

Not my fave of his, but still good

“If the meal was good, should one send compliments to the chef? Yes! Believe it or not, the message will almost always be conveyed to the kitchen. We like it when our labors are appreciated. We remember it. And should we see you in our dining room again, we'll have a better picture of what you like and we'll be able to tip you off to what's new or special. We'll more than likely send free stuff your way”

“But where does one draw the line? Where, exactly, does a chef go over to the dark side? I think that, as with any celebrity, it comes when you forget who the hell you were to begin with. When you forget that at the end of the day, even if you're not actually doing much of the physical cooking anymore, you're still just a cook”