Status Updates From White Trash Cooking
White Trash Cooking by
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falcon greyjoy
is on page 100 of 166
will continue annotating and highlighting my favourites soon. it's already so sweet and I love the little comments they make on the recipes.
— Apr 13, 2026 12:06PM
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East-Daikon
is 10% done
was shocked at all the people who blurbed this (harper lee!) but going through the contents there are so many things making me all nostalgic ie red beans and rice, cornbread, sloppy joes, iced tea but also some stuff in here is totally new (what is cooter?). this was published by some indie press in the 80s as a spiral bound book but has become some sort of cult recipe book since then... this seems quite promising...
— Feb 09, 2026 01:49PM
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Olivia
is starting
I’m reading this cover to cover because it’s so interesting, and so far it’s been worth it.
— Jun 20, 2022 11:36AM
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Jennifer
is on page 132 of 166
Children's Coffee- 3/4 glass milk, 1/4 glass coffee, 3 teas. sugar.
Well I guess they, get their calcium, sugar, stunt their growth, & bounce off the walls all in one cuppa.
— Aug 18, 2013 01:41PM
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Well I guess they, get their calcium, sugar, stunt their growth, & bounce off the walls all in one cuppa.
Jennifer
is on page 90 of 166
Wow! On Pg. 87 is a recipe for Grand Canyon Cake, that is suppose to be wonderful, colorful & educational for children. The sauce for the cake, melt sugar & butter, add vanilla & salt. Than add 1 cup of Jack Daniels Black Label Whiskey. "Fun & Educational" for the kids!
— Aug 11, 2013 02:57PM
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Jennifer
is on page 13 of 166
"And what really makes us different from others is that we are "in love" with our bad times and weakest characters, we laugh at our worst tragedies, and with a gourmet's delight enjoy our simplest meals."
From Introduction, Pg. 1
— Jul 31, 2013 11:40PM
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From Introduction, Pg. 1





