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gianina
gianina is on page 41 of 242 of Luster
“This was the contradiction that would define me for years, my attempt to secure undiluted solitude and my swift betrayal of this effort once in the spotlight of an interested man. I was pretending not to worry about the consequences of my isolation. But whenever I talked to anyone, I found myself overcompensating for the atrophy of my social muscles.”
Jan 13, 2026 10:35PM 2 comments
Luster

gianina
gianina is on page 211 of 380 of Zen and the Art of Motorcycle Maintenance
“Mountains should be climbed with as little effort as possible and without desire. The reality of your own nature should determine the speed. If you become restless, speed up. If you be become winded, slow down. You climb the mountain in an equilibrium of restlessness and exhaustion. Then, when you’re no longer thinking ahead, each footstep isn’t just a means to an end but a unique event in itself.”
Jan 02, 2026 07:57PM Add a comment
Zen and the Art of Motorcycle Maintenance

gianina
gianina is on page 504 of 592 of The World She Edited: Katharine S. White at The New Yorker
"Katharine understood her brand of editing to be most successful when least visible. Indeed, she might have said that her legacy is precisely the absence of a discernible pattern among the authors she created [.]"
Nov 24, 2025 06:18AM Add a comment
The World She Edited: Katharine S. White at The New Yorker

gianina
gianina is on page 114 of 592 of The World She Edited: Katharine S. White at The New Yorker
“She knew perfectly well who she was… and she took care to make her weight felt at every turn.”
Nov 01, 2025 10:12PM Add a comment
The World She Edited: Katharine S. White at The New Yorker

gianina
gianina is 66% done with Bossypants
Me 🤝 Tina Fey: offbeat, business class-assed, and exhausted
Dec 29, 2024 01:23AM Add a comment
Bossypants

gianina
gianina is on page 12 of 307 of Welcome to the Hyunam-Dong Bookshop
“As if trying her best to mend a broken friendship from childhood, she immersed herself in books, day and night, never leaving their side. It didn’t take long for their treasured relationship to rekindle. The books welcomed her back with open arms without judging the person she’d become, and accepted her for who she was.”
Dec 08, 2024 01:31AM Add a comment
Welcome to the Hyunam-Dong Bookshop

gianina
gianina is on page 3 of 258 of Northanger Abbey
He’s a 10 but his name is Richard hahaha
Nov 08, 2024 10:49PM Add a comment
Northanger Abbey

gianina
gianina is on page 250 of 331 of Martyr!
If the mortal sin of the suicide is greed, to hoard stillness and calm for yourself while dispersing your riotous internal pain among all those who survive you, the mortal sin of the martyr must be pride, the vanity, the hubris to believe not only that your death could mean more than your living, but that your death could mean more than death itself – which, because it’s inevitable, means nothing.
Aug 24, 2024 09:10PM 1 comment
Martyr!

gianina
gianina is on page 202 of 254 of The Woman Destroyed
“That is why a woman is always more affected by compliments about her looks than by those about her mind – for she has inner certainties about her mind, those which everybody has and which therefore prove nothing.”
Jul 10, 2024 10:54PM Add a comment
The Woman Destroyed

gianina
gianina is on page 171 of 192 of A Moveable Feast
There is never any end to Paris. […] Paris was always worth it and you received return for whatever you brought to it. But this is how Paris was in the early days when we were very poor and very happy.
Jun 21, 2024 07:31PM Add a comment
A Moveable Feast

gianina
gianina is on page 7 of 192 of A Moveable Feast
After writing a story I always felt empty and both sad and happy, as though I made love, and I was sure this was a very good story although I would not truly know how good it was until I read it over the next day.
Jun 21, 2024 07:29PM Add a comment
A Moveable Feast

gianina
gianina is on page 36 of 192 of A Moveable Feast
You expected to be sad in the fall. Part of you died each year when the leaves fell from the trees and their branches were bare against the wind and the cold, wintery light. But you knew there would always be the spring, as you knew the river would flow again after it was frozen. When the cold rains kept on and killed the spring, it was as though a young person died for no reason.
Jun 21, 2024 07:25PM Add a comment
A Moveable Feast

gianina
gianina is on page 82 of 162 of Ex Libris: Confessions of a Common Reader
“Books are food,” wrote English critic Holbrook Jackson, “libraries so many dishes of meat, served out for several palates… We eat them from love or necessity, as other food, but most from love.”
Jun 17, 2024 01:27AM Add a comment
Ex Libris: Confessions of a Common Reader

gianina
gianina is starting Ex Libris: Confessions of a Common Reader
The common reader, [according to Virginia Woolf], “differs from the critic and the scholar. He is worse educated, and nature has not gifted him so generously. He reads for his own pleasure rather than to impart knowledge or correct the opinions of others. Above all, he is guided by an instinct to create for himself, out of whatever odds and ends he can come by, some kind of whole.”
Jun 14, 2024 09:12PM Add a comment
Ex Libris: Confessions of a Common Reader

gianina
gianina is on page 74 of 179 of Heartburn
“I think it takes two people to hurt you,” I said. “The one who does it and the one who tells you.”
Jun 07, 2024 05:28AM Add a comment
Heartburn

gianina
gianina is on page 155 of 582 of Secret Ingredients: The New Yorker Book of Food and Drink
“Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; […] but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed. The purpose is […] to simply baste our rested brains with common sense, and with the prospect of common pleasures to come.”
May 01, 2024 02:27AM 2 comments
Secret Ingredients: The New Yorker Book of Food and Drink

gianina
gianina is 74% done with Kitchen Confidential: Adventures in the Culinary Underbelly
Wow I finally know exactly what “fire” and “all day” means in a professional kitchen
Apr 20, 2024 08:42PM 3 comments
Kitchen Confidential: Adventures in the Culinary Underbelly

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