"The bread, crispy at the edges, quickly dissolved on his tongue, a salty sweetness spreading to a uniform consensus of corn, as if, incredibly, the bread inherited the essence of corn-sweet, nutty, mildly buttery-while preserving, perhaps even enhancing, that very corn-ness, despite being transformed into a baked good."
hey quick question what the fuck
— Jan 02, 2026 03:34PM
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