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Jack Thompson
Jack Thompson is on page 50 of 256 of The Science of Cooking: Every Question Answered to Give You The Edge
It's really good! In-depth to a level that's interesting, but not overwhelming, and explaining a lot of the know-how I've taken to be truth or a wives'-tale and why it is or isn't true. Also helpful to give tips and methods for cooking food for maximal enjoyment. I do recommend!
Jul 08, 2026 06:29PM Add a comment
The Science of Cooking: Every Question Answered to Give You The Edge

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