Jack Thompson’s Reviews > The Science of Cooking: Every Question Answered to Give You The Edge > Status Update
Jack Thompson
is on page 50 of 256
It's really good! In-depth to a level that's interesting, but not overwhelming, and explaining a lot of the know-how I've taken to be truth or a wives'-tale and why it is or isn't true. Also helpful to give tips and methods for cooking food for maximal enjoyment. I do recommend!
— Jul 08, 2026 06:29PM
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