The book says the poor chooses not to eat things that are more nutritious but more tasty. This is pretty obvious to me as people might not even know what’s nutritious. My family back in China, especially the older generation, doesn’t know the concept of calories, carbs, iron, etc . Even when people know those concepts, they don’t eat nutritious food, otherwise there wouldn’t have so many diabetes in US.
— May 23, 2024 02:09AM
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