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Christie
Christie is on page 56 of 256 of Modern Comfort Food: A Barefoot Contessa Cookbook
Finished the cocktails and apps chapter. My favorite cocktail was frozen Palomas and my favorite apps were the potato galettes and the fig and cheese toast.
Sep 14, 2025 03:16PM Add a comment
Modern Comfort Food: A Barefoot Contessa Cookbook

Christie
Christie is on page 230 of 272 of Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
Finished the Dessert chapter. My favorite three were the chocolate Chevron cake, fresh fig and ricotta cake, and the panna cotta with fresh raspberry sauce. Most of the desserts were simple.
Oct 13, 2024 05:17PM Add a comment
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

Christie
Christie is on page 197 of 272 of Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
Finally done with the vegetable and sides chapter, had to wait for items to be in season, and already started on desserts. My top 3 favorites from the Vegetable and Sides chapter were the celery root and chickpea puree, sauteed savoy cabbage with bacon, and warm brown rice and butternut squash.
Nov 24, 2023 04:21AM Add a comment
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

Christie
Christie is on page 145 of 272 of Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
Finished the dinner chapter. The cioppino, 1770 house lamb & chickpea curry, and roast duck breast with dried cherries & port were my top 3 favorites from the chapter.
Apr 29, 2023 03:59PM Add a comment
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

Christie
Christie is on page 83 of 272 of Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
Finished the Soup and Salad chapter. Top 3 favorites from the chapter were the chicken & spinach waldorf salad, farro tabbouleh with feta, and pork posole.
Sep 17, 2022 04:55PM Add a comment
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

Christie
Christie is on page 46 of 272 of Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
I finished the Cocktail chapter, there were 2 cocktails and 7 appetizers. The cocktails were fine. My favorite app was the sausage and mushroom strudels. I did like the sauce for the roasted shrimp cocktail in this book more than the one in the Back to Basics book.
Mar 13, 2022 04:13PM Add a comment
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

Christie
Christie is on page 191 of 272 of Barefoot Contessa Back to Basics
Dinner and vegetable chapters completed. My top 3 from the dinner chapter were: Chicken Bouillabaisse, Niman Ranch Burger, and Wild Mushroom Risotto.

My top 3 from the vegetable chapter were Creamy Cheddar Grits, Chive Risotto Cakes, and Baked Sweet Potato Fries.
Sep 04, 2021 06:01PM Add a comment
Barefoot Contessa Back to Basics

Christie
Christie is on page 106 of 272 of Barefoot Contessa Back to Basics
The lunch chapter is done, so many good recipes! The top two are the truffled fillet of beef sandwiches and the roasted pears with blue cheese. The carrot salad though was surprisingly good, was not a fan of Chick-fil-a's so my expectation was low, so it has to receive an honorable mention.
Feb 07, 2021 05:27PM Add a comment
Barefoot Contessa Back to Basics

Christie
Christie is on page 78 of 272 of Barefoot Contessa Back to Basics
Completed the Soup chapter. My favorites were Italian wedding and Pappa al Pomodoro.
Nov 25, 2020 05:18PM Add a comment
Barefoot Contessa Back to Basics

Christie
Christie is on page 55 of 272 of Barefoot Contessa Back to Basics
Completed the Cocktail Hour chapter. My favorite hors d'oeuvres were the savory palmiers and my favorite cocktail was the pomegranate cosmopolitan.
Sep 15, 2020 01:19PM Add a comment
Barefoot Contessa Back to Basics

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