Christie’s Reviews > Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook > Status Update
Christie
is on page 230 of 272
Finished the Dessert chapter. My favorite three were the chocolate Chevron cake, fresh fig and ricotta cake, and the panna cotta with fresh raspberry sauce. Most of the desserts were simple.
— Oct 13, 2024 05:17PM
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Christie
is on page 197 of 272
Finally done with the vegetable and sides chapter, had to wait for items to be in season, and already started on desserts. My top 3 favorites from the Vegetable and Sides chapter were the celery root and chickpea puree, sauteed savoy cabbage with bacon, and warm brown rice and butternut squash.
— Nov 24, 2023 04:21AM
Christie
is on page 145 of 272
Finished the dinner chapter. The cioppino, 1770 house lamb & chickpea curry, and roast duck breast with dried cherries & port were my top 3 favorites from the chapter.
— Apr 29, 2023 03:59PM
Christie
is on page 83 of 272
Finished the Soup and Salad chapter. Top 3 favorites from the chapter were the chicken & spinach waldorf salad, farro tabbouleh with feta, and pork posole.
— Sep 17, 2022 04:55PM
Christie
is on page 46 of 272
I finished the Cocktail chapter, there were 2 cocktails and 7 appetizers. The cocktails were fine. My favorite app was the sausage and mushroom strudels. I did like the sauce for the roasted shrimp cocktail in this book more than the one in the Back to Basics book.
— Mar 13, 2022 04:13PM
