Lots of good detail about what’s going on behind the public’s eyes with the Big Food industry, none of it good unless you’re a shareholder. Includes enough detail, clearly explained, on the biochemistry to make it clear what’s happening & what’s needed. The challenge is to find accessible sources for the foods he recommends. Example: organic, grass fed beef ain’t easy to get, terribly expensive.
— Jan 17, 2019 09:38AM
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