So Weil was chiefly a vegetarian but now pescatarian so recipes reflect that. Really enjoy learning about the health benefits & sustainability aspect of fish & bison. His favored beef due to sustainability & health implications (lower fat) even though he doesn’t eat it himself.
I prefer bison when making chili for the simple fact that it doesn’t require being drained at all - the fat content is so low.
— Jul 11, 2023 05:17AM
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